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Chocolate without added sugar? Switzerland has patented a new technology – Novinky.cz



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Nest with 70% chocolate without added sugar, Kitkat will start selling this fall in the autumn in Japan. Cocoa beans have not used in chocolate and mostly discarded.

According to Alexander von Mayot with Nestle, the company can produce milk and white chocolate without sugar and in the future. Nestlé comes with innovation at a time when a growing demand for healthier foods and beverages.

New KitKat bar with 70-percent chocolate is 40 percent less sugar than similar sugar bars. Until now, one package KitKat had 12.3 grams of sugar. The following year, Nestlé plans to use new technology in other countries and other products.

Nestlé produces coffee Nescafé and Nespresso, KitKat chocolate bars, cereals Nesquik, Maggi spice and pet Purin Pro Pro and Friskies. In the Czech Republic it is a member of Nestlé Zora Olomouc and Sfinx Holešov with brands "Orion", "Student Print", "Margot," "Kofi" "Bon Pari", "Zhozha" and "Lentylki".

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