Economy, both producers and traders ready to restrictions on trans fats in foods. Next week it will actually expire one-year transitional period to adapt their products with trans fat no more than two grams per 100 grams of total fat content in the food. Products with a higher content market will be no more.
> Trans fats are created as a by-product of the partial hydrogenation of vegetable fats and their manufacturers, because they last longer, are used to enhance and improve the texture of food. Trans fats also occur with prolonged heating vegetable oil at higher temperatures, for example. It's hot.
Trans-fats from the & # 39 are the notes of the National Institute of Public Health established risk factor for cardiovascular disease, so its presence in the diet is limited to the lowest possible level.
Monitoring will be held on the management of food safety
The state limits the trans fat in the previous rules on the maximum levels of trans fatty acids in foods of April 7, ending a one-year transitional period for adaptation. After that date the market can no longer be food that will exceed the predetermined levels of trans-fatty acids. The monitoring will be managed on food safety.
"This is the most stringent regulations in the world, not only prevents nutrition are sold to consumers, but also in the raw materials used in food production. The policy is applied as a pre-packaged and pre-packaged food products, including food products on public catering ", they emphasized in the Institute of Nutrition and added that the most important step to replace partially hydrogenated vegetable fats with other ingredients.
Economy to the new rules in place to ensure both the Chamber of agricultural and food companies in the Chamber of Commerce of Slovenia and the Chamber of Crafts of Slovenia (OZS).
"Slovenian food companies intend to produce quality products. So now they do not use raw materials that contain a high percentage of trans fatty acids. The said regulation does not affect the Slovenian food industry, which have the largest market share, "provided that the director of the Chamber of Food tatjana Zagorc.
Adaptation to the new conditions already suppliers
The OZS meanwhile explained that adapt to the new conditions have their own suppliers. "For small plants it is not out & # 39 is a problem, because they & # 39 are their suppliers to eliminate foods containing high levels of trans-fatty acids from sale" said they.
Many small bakeries bakeries have used butter, margarine substitutes, they said in the Chamber of Small Business and warnings from the & # 39 is problematic, especially cheap products that are made from cheap ingredients.
"The use of higher-quality ingredients, of course, expensive production, but also all consumers know and are willing to pay higher-quality products," said they.
At the same time, they noted that the vegetable oils and vegetable fats are used in the food industry as more favorable by treatment when the heat treatment and was isolated as a component of foods, heat treatment. OZS Although its members recommended that the fat added to food just before serving and do not overheat for a long time or even several times. Instead of frying, if it is possible to advise the use of alternative heat treatment process (e.g., frying or suffocation).
traders are ready
The fact that they are ready for the new rules are also provided in the top three retailers in Slovenia – Mercator, Spar and Hofer.
"In Mercator, we & # 39; are suppliers and manufacturers in the transition period of very solid products on offer applies to new rules to limit trans fats in foods, gradually adapt," he emphasized this message, adding that at the time of the adoption of the right to inform suppliers and manufacturers about the new regulation also introduced tougher monitoring products, including toploteki and final baking. At the same time, they noted that the responsibility for the conformity of products with the new rules on the first manufacturers.
Spar Slovenia, as highlighted in the review of legislation for a long time, and are ready to offer our customers only products that meet the established requirements. "For the products of its own brand Spar cooperate only with proven and reliable suppliers. Value of trans fats in our products the label located under the legal limit, "they said, adding that this applies to all brands Spar, which includes all of the dough, bread and pastries baked goods to mate.
Meanwhile Hofer trans-limit of ten years ago, to the limit, but called on its suppliers, who have to adapt their production processes. "Even today, it is one of the key obligations of all new suppliers, signing a contract to ensure that the prescribed limits" is underlined and added: "Monitoring and adequacy carried out spot checks at Hofer Group."
Recent results of the project have trans fats in foods, namely stated that the amount of trans fat in the diet reduces the Slovenes in recent years. It also improves the state of the market, but still far from ideal, underlined in the Institute of Nutrition.